Food critic, chef, television presenter and passionate advocate for sustainable living; Matthew has worn many hats.

His journey from city to countryside was documented in the SBS series Gourmet Farmer, following his aim to develop a self-sufficient lifestyle on a patch of Tasmanian farmland.

From there his interests have taken root, with his 2021 book Soil opening our eyes to the wonder – and fragility – of the literal ground beneath our feet.

Fellow author and soil scientist Alisa Bryce sits down with Matthew to discuss the overlooked ingredients of what makes a healthy earth … and just in time for a special early-release of Matthew’s latest book, Milk.