Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant.
He’s been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including the On Eating Meat, and his latest cookbook, the updated and revised The Real Food Companion.
His book SOIL is a hymn to the remarkable, and underappreciated bit of Earth that gifts us life. We are pleased to announce an early release at the festival of Matthew’s new book, Milk, which looks at the truth and lies behind the original superfood.
